Zishta Handmade Cookware Cast Iron Kuzhipaniyaram| Paniyaram Pan Thattu – 7 Cavities|Induction, Gas Stove & Electric Coil Stove|Flat Base/Bottom Black- 17.8, 2.0 Kg

About this item
Make crispy, tasty Kuzhipaniyarams with traditional taste with this elegant Cast iron Kuzhi Paniyaram Thattu.
Relive the taste of mouth-watering kuzhipaniyaram, paddle, in the authentic Zishta Cast Iron Kuzhipaniyaram pan.
The thickness & quality of Zishta cast iron kuzhipaniyaram pan give it longer life, and iron density, retain heat longer, and consume less oil throughout usage.
The utensil is both metal and wooden spoon-friendly and lasts for generations
Paddu /Paniyaram in ishta Cast Iron pan cooks evenly, faster, and tastes the best.
Directions to use: Wash well before use. Wipe it dry. Cut an onion and fry it in the kadai with 3-4 spoons of cooking oil for 3 to 4 minutes. Discard the onion and repeat if necessary. Apply oil and store the pan to avoid rusting. Follow the usage instructions provided in the usage manual.