SR Silicone Chocolate Mould | Making and Shaping Mould for Jelly, Candy, Fondant (Pinata Heart-11) (Pack of 1)

About this item
Material: This material is known for its flexibility, durability, and non-stick properties, making it easy to remove chocolates without damage.
Design: These moulds come in a wide array of designs, ranging from classic shapes like hearts and stars to more intricate patterns and themed designs. The flexibility of silicone allows for intricate detailing in the molds, capturing the fine features of the chocolate shapes.
Versatility: Silicone chocolate moulds are versatile and can be used for various purposes beyond chocolates, such as molding candies, ice cubes, gelatin, or even making miniature desserts.
Ease of Use: The flexibility of silicone makes it easy to release chocolates from the Mold without breaking or damaging them. The non-stick surface ensures a smooth finish and easy cleaning.
Cleaning and Maintenance: Silicone chocolate molds are generally dishwasher safe, but they can also be easily cleaned by hand with warm, soapy water. They are resistant to odors and stains, maintaining their quality over time.