Heritage Grain: We take pride in preserving the heritage variety Thooyamalli, a jewel among heritage grains, offering a unique culinary experience rooted in tradition.
Origin Story: Cultivated in partnership with our dedicated farmer collective, the rice tells a story of sustainable and community-driven farming practices, ensuring authenticity and purity.
Culinary Tradition: Thooyamalli is more than rice; it’s a testament to culinary tradition. Its authentic taste and distinctive texture make it a prized ingredient in diverse dishes, connecting you to the rich heritage of Indian cuisine.
Cultivation Practices: Sourced from sustainable farming methods, Thooyamalli upholds ethical and environmentally conscious agriculture, reflecting our commitment to responsible sourcing and ecological balance.
Farmers’ Pride: Grown with care and pride by our committed farmer community, Thooyamalli represents the dedication of those who preserve traditional grains, fostering sustainable livelihoods in the process.
Named for Purity: The name “Thooyamalli” encapsulates its essence. “Thooya” in Tamil translates to pure, a perfect reflection of the rice’s unblemished quality, untainted by artificial processes.
Biodiversity Advocate: By choosing Thooyamalli, you contribute to the preservation of biodiversity, supporting the cultivation of heritage grains and maintaining the delicate balance of our ecosystems.
