Rigel Spices Millets Whole Grain | Foxtail Millet & Gluten Free Millet Seed, Vegan and Hulled, High Protein & Diabetic Friendly, Alternative to Rice, Quinoa & Couscous

About this item
Nutrient-Rich: Pearl Millet are packed with essential nutrients, including fiber, proteins, vitamins, and minerals, contributing to a well-rounded diet.
Gluten-Free: Foxtail Millet are naturally gluten-free, making them an excellent choice for those with gluten sensitivities.
Versatility: Millets come in various types (like sorghum, foxtail, and pearl millet), offering versatility in culinary applications, from savory dishes to desserts.
Sustainable Crop: Millets are known for their resilience in diverse climates, requiring minimal water and exhibiting drought tolerance, contributing to sustainable agriculture.
Natural: Our foxtail millets are minimally processed to protect the bran, thoroughly cleaned for easier use and quality checked to bring the best to you.
Ideal for Breakfast: Foxtail millet can be used to make a creamy and comforting porridge for breakfast by cooking it in milk and adding your favourite toppings like fresh fruit and nuts.
Whole Grain: Our healthy millet is not only the one with the highest fiber amongst all grains it’s also rich in other nutrients and has anti-inflammatory properties.
Cooking Method: Rinse the millet under cold water, and boil it in hot water for 20-25 minutes or until cooked. Allow the millet to steam for 5-10 minutes once cooked and serve hot.