Heritage and Origins: Originating from the Tamil Nadu region of India, Karuppu Kavuni rice has a rich cultural heritage dating back centuries, revered for its unique qualities.
The deeper the color of the rice, the higher the anthocyanin content, and our Karuppu Kavuni is packed with this natural antioxidant that’s great for your health.
Antioxidants are important for maintaining a healthy body, and Karuppu Kavuni’s anthocyanin content is an excellent natural source that can help reduce the damage caused by oxidation.
Karuppu Kavuni rice is a must-try for those with a sweet tooth. It’s perfect for traditional Indian desserts like sweet pongal, and adds an amazing flavor to any dish it’s used in.
Get creative with your cooking and use Karuppu Kavuni rice to make mouthwatering Indian dishes like idly, dosa, and even black rice salad!
It has one of the lowest glycemic indices, making it a great choice for those looking to maintain a healthy diet
Farmer Collective Commitment: Our Karuppu Kavuni rice is sourced through a dedicated Farmer Collective committed to sustainable farming practices, ensuring ethical cultivation methods and environmental stewardship.
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